This job is ideal for an individual who has restaurant or food industry experience and is looking to make a difference in people's lives and have supplemental income.

Job Title: Weekend Cafeteria Coordinator

Reports To: Cafeteria Manager

Status: Part-time, Non-Exempt

Salary: $18.00-$19.00 per hour

Hours: Every other Saturday and Sunday with a flexible schedule (from 10 am to 2 pm or 12 pm to 4 pm). Total hours: 16 hours per month

Purpose: The Weekend Cafeteria Manager is responsible for the overall operation of SSEH’s food service cafeteria on Saturday & Sunday, including preparing meals, and supervising and providing feedback for those residents who participate in work training.

Primary Duties:

• Prepare, oversee and serve, with the support of residents, all meal preparation during scheduled work hours.
• Supervise residents for their assigned cafeteria work training assignments: preparing and serving the meal, cleaning up after the meal, processing and labeling donated items, and preparing cafeteria for next meal to be served.
• Provide feedback on quality of the work that is done by residents via the resident work training tracker.
• Provide Cafeteria Manager with an updated inventory of food items used during scheduled work hours.
• Assist volunteers who are delivering food, as well as those who are donating a meal.
• Adhere to all SSEH policies, procedures, and Code of Ethics.

Qualifications:

• High school diploma or equivalent required, technical college preferred. ServSafe® certification is required.
• Two years of food service experience or management is preferred.
• Strong written and verbal communication and problem solving skills are required.
• Must have the ability to effectively enforce established kitchen (and SSEH) policies and procedures.
• Ability to work in a variety of settings with culturally diverse people and communities, being culturally sensitive and appropriate.
• Must pass background study, per MN Department of Human Services guidelines.

Job Type: Part-time

Pay: $18.00 - $19.00 per hour

Benefits:

• Food provided
• Paid training

Shift:

• Day shift

Weekly day range:

• Weekends as needed

Experience:

• Food management: 1 year (Preferred)

Work Location: In person