Restaurant Expeditors/Wait Staff are the go-betweens linking the front-of-house and back-of-house teams in a restaurant. They stand at the passing area in front of the hot line where cooks place finished orders awaiting pickup and streamline the flow of food as dishes are produced.

As a Restaurant Expeditor, also known as a Food Expeditor, ensures orders are accurate, hot and presentable before they leave the kit;chen. They often:

• Take charge of table tickets
• Check that orders have been made correctly
• Add garnishes
• Clean up plates by wiping the rim
• Communicate customer complaints or modifications back to the cooks
• Keep the area clean and up to health department standards
• Assist staff with prepping dishes or running food to tables

As a Wait Staff Member, your responsibilities include:

• Greeting guests and taking drink and food orders

• Staying attentive to the needs of guests in the dining area

• Delivering food from the kitchen to the guests

• Ensuring the food order is made correctly by kitchen staff and looks presentable for guests

• Following health code standards with regards to the handling of food

• Performing shift duties like delivering racks of cups to the service station, rolling silverware, pre-bussing tables, wiping tables and removing debris and more

The responsibilities of these positions will be combined and rotated as needed. At the conclusion of the order, you will be expected to cash guests' checks out via card or cash transactions.

Job Type: Part-time

Pay: From $10.00 per hour

Expected hours: No less than 20 per week

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Restaurant type:

• Casual dining restaurant

Shift:

• Day shift
• Evening shift
• Night shift

Experience:

• Restaurant experience: 1 year (Preferred)

Ability to Commute:

• Valdosta, GA 31602 (Required)

Ability to Relocate:

• Valdosta, GA 31602: Relocate before starting work (Required)

Work Location: In person