Union Kitchen, in West Hartford, CT, is looking for a skilled server to join our team. This position is for our Saturday and Sunday Brunch! The right person should be passionate about hospitality and great food done right. Union Kitchen, a part of the Bean Restaurant Group family of restaurants, is a Wine Spectator Award winning restaurant serving New American cuisine. Our menu is small but focused. Our cooking is modern and ambitious with a focus on seasonality and ingredients. We are proud to make things from scratch - like our duck prosciutto. Our mission is to provide a truly unforgettable dining experience through excellent hospitality, delicious food, and unparalleled professionalism.

Servers are responsible for delivering an exceptional guest experience. Primary duties include but are not limited to:

• Greets customers as they are seated at the table; ensures the table is clean and that utensils, napkins, and other needs have been provided.
• Present menu to guests and answer questions about menu items, beverages, and other restaurant functions and services as needed.
• Inform guests of any menu changes and daily specials, and make recommendations you genuinely feel your guests will enjoy.
• Takes food and beverage orders and delivers them to the kitchen.
• Delivers food, beverages, condiments, and other requested items to customers.
• Ensures that food is prepared correctly and to customers satisfaction; returns incorrect or improperly cooked orders to kitchen.
• Collects plates and clears the table as customers finish their meals.
• Prepares customers checks and collects payments.
• Assists with other restaurant tasks such as cleaning the dining area and preparing silverware and condiments.
• Coordinate with and assist fellow employees to meet guests' needs and support the operation of the restaurant.

BENEFITS

• Health insurance with generous employer contribution for qualified employees
• Dining discounts
• Company 401K program
• A fun work environment
• Opportunities to grow within Bean Restaurant Group

QUALIFICATIONS

• A team player with a hospitality first mentality and a keen willingness to learn
• Positive attitude and excellent communication skills
• Ability to stand, walk and lift heavy items for extended periods of time
• Two years experience preferred, but we will train the right restaurant candidate who shows a willingness to learn in a collaborative environment

ABOUT BEAN RESTAURANT GROUP

In business since 1965, we are a full-service restaurant management group. We are a family-run company that boasts 15 restaurants and over 400 employees throughout Western Massachusetts and Connecticut. Our values of integrity and genuine hospitality guide us, visit us at www.beanrg.com.

JOIN OUR TEAM

If you feel that you would be right for this job, please fill out our application. We look forward to meeting you! Visit www.beanrg.com to learn more about our portfolio of restaurants and job opportunities!