Job Description
Responsibilities:
- Deliver meals to patients in a manner that supports the Hospital's commitment to the Culture of Excellence.
- Must have a working knowledge of department specific technology that includes the operation of hand-held devices and tray line computer- based support equipment.
- Perform essential food service functions that may include delivery of patient meal trays; assembly of trays for delivery to patients; operating food service equipment; cleaning and sanitizing dishware, equipment, and food production areas; and maintaining safe food production and service areas as to provide appealing, appetizing, and wholesome food to those served by the Nutrition Services Department.
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Qualifications: Education Requirements
- Not Applicable - No Education Requirements
Experience
- No experience
Required Skills
- Excellent Communications Skills
- Excellent Interpersonal Skills
- Multitasking