Job Title: FT/PT Deli Cake Decorator
Job Code: 335/336
Department: Deli Bakery
Reports To: Deli Bakery Manager
Primary Purpose:
Provide quality customer service within the Deli Bakery Department. Responsible for maintaining standards in accordance with the standard practice manual, maximizing sales through excellent customer service and minimizing shrink through proper utilization of standard practice.
Duties and Responsibilities:
Maintain an atmosphere of enthusiastic customer awareness with primary emphasis on fast, friendly, and accurate customer service to create a positive shopping experience
Courteous and helpful to other associates
Understand the use of ingredients, mixes, and icings and coordinates colors
Understand production standards for processing of all product
Follow all technical manuals for processing of product, label placement, etc
Ensure proper sanitation of department, equipment and proper food handling/preparation
Ensure that ordering, receiving, preparation, conditioning and displaying of merchandise is done in accordance with policies and guidelines
Maintain a complete understanding of and adherence to company guidelines, policies and standard practice
Understand and follow Food Safety and Workplace Safety guidelines and procedures
Observe and correct all unsafe conditions that could cause associate or customer accidents
Report all associate and customer accidents in accordance with established Food Lion procedures to the Manager on Duty
Ensure compliance with local, state and federal regulations
Wear the Food Lion uniform with apron, complete with name badge, when on duty, has a neat and clean appearance while adhering to the Food Lion dress code
Understand and use company tools such as; average cost inventory system (ACIS) and ordering (CAO)
Successfully complete Computer Based Training (CBT), Training Packet and Training Aid courses
Perform all other duties as assigned
Job Type: Part-time
Pay: From $16.00 per hour
Benefits:
Restaurant type:
Schedule:
Experience:
Work Location: In person