Facility: Kennestone Hospital
Job Summary:
Patient Meals Assembly Part-Time
Responsible for performing duties in a variety of areas which may include all or one of the following:
Tray Line - working on a patient tray assembly line, preparing patient meals within the specifications of the diet order and patient preferences.
Retail - serving, prepping, cleaning, restocking, cashiering, while also demonstrating great customer service skills.
Utility - safely transporting patient meal food carts to and from nursing units, warewashing of dishes, pots and pans; basic housekeeping of walls, floors, windows and equipment.
Primary Focus will be: Patient Meals Assembly
Responsibilities:
Core Responsibilities and Essential Functions:
- Ensures the Safety of Customers and Team Members according to Hazard Analysis Critical Control Points (HACCP) and county Health Dept. Guidelines:
- Washes hands frequently and appropriately wears gloves.
- Follows infection prevention practices, including personal hygiene expectations (i.e., fingernail length and finish) and reports potential risks.
- Maintains all the work areas in a clean and organized manner; free of spills and fall hazards.
- Monitors and records food and/or equipment temperatures; immediately correcting/escalating "out of range" occurrences.
- Stores food and/or supplies using proper labeling, dating and rotation methods.
- Operates equipment according to all safety guidelines and escalates any unsafe conditions (i.e., frayed electrical cords).
- Ensures Positive Service Outcomes:
- Follows department work schedule (including weekends and holidays) and arrives at the work station prior to task start time.
- Sets up, maintains and breaks down workstation according to area requirements.
- Follows written and verbal instructions and station responsibilities with accuracy and attention to detail.
- Completes area checklists and forms.
- Operates and cares for equipment according to manufacturer's and area specific guidelines.
- Remains flexible to support other team members across the department to achieve desired service outcomes.
- Engages in Efforts to Create a World Class Work Environment:
- Follows work area's uniform specifications, i.e., clothing and shoes are neat and clean.
- Collaborates with team members and Leadership to meet the goals and objectives of the Department and Hospital.
- Communicates in a respectful manner and in terms that are clear and concise.
- Respects the cultural traditions of team members and customers.
Required for All Jobs:
- Performs other duties as assigned.
- Complies with all WellStar Health System policies, standards of work, and code of conduct.
Qualifications:
Required Minimum Education: High School Diploma or equivalent preferred, but not required.
Required Minimum Experience: Hospital foodservice experience and customer service experience highly preferred.
Required Minimum Skills: Ability to communicate and understand verbal and written English language and Math.