Job title: Meat Market/Seafood Sales Associate

Department: Meat/Seafood

Report to: Meat Market/Seafood Sales Manager

Number and titles of people supervised: None

Qualifications:

Effective communication, customer service, and selling skills. Effective interpersonal skills

and desire to work in a team environment. Demonstrated ability and willingness to learn

multiple tasks and technical requirements of the job. Must meet minimum age

requirements.

Essential Job Functions:

1. Provide outstanding customer service. Communicate with and assist customers in

selection of product.

2. Identify, wrap, price, and weigh all meat department items in accordance with specified

procedures outlined by standard practice.

3. Cut, filet and display seafood. Process merchandise properly, paying careful attention to

rotation of products according to prescribed standards.

4. Stock the fresh, frozen, and self-service cases using proper rotation procedures.

5. Perform assigned tasks such as replenishing merchandise, preparation of food products

or setting up displays etc.

6. Assist meat cutters by scraping and traying products, cubing steaks, and grinding

ground meats.

7. Receive any meat/seafood delivery, code, rotate, and put in appropriate storage area.

8. Wash, rinse and sanitize all cases, wrap stations/area, scaling equipment, cooler, cutting

room, including disassembling and re-assembling equipment therein.

9. Must be able to meet the physical requirements of the position, with or without

reasonable accommodations.

Duties and Responsibilities:

1. Comply with all company policies, procedures, and government regulations.

2. Meet all applicable productivity guidelines.

3. Treat all co-workers with fairness, dignity, and respect.

4. Develop product knowledge in all areas of the meat/seafood department including

cooking procedures.

5. Assist in special projects and perform other functions as assigned by supervisor.

6. Assist in training of other associates when assigned.

7. Maintain a neat, well-groomed personal appearance at all times; comply with company

personal appearance policy.

8. Maintain solid communication in the department and throughout the organization.

9. Support company safety standards. Communicate any needed equipment repairs or

maintenance work needed. Keep work area free from debris and safety hazards.

10. Observe and maintain company sanitation and food safety standards.

11. Maintain the quality of department’s appearance and presentation.

12. Perform all other duties as assigned.

Physical Requirements:

1. Lift cases weighing 50lb. frequently and 100 lb. on occasion.

2. Meet established volume activity standards.

3. Stand or walk 100% of the time while working in temperatures of 45 degrees F the

majority of the time.

4. Perform repetitive grasping, twisting, reaching, bending, and hand/arm motions as the

product is identified, wrapped, priced and weighed.

5. Be able to handle a variety of substances associated with cleaning materials, packaging

materials and meat/seafood products.

6. Use hands continuously to feel objects, and use tools and equipment to cut and prepare

meat and seafood products.

Job Type: Part-time

Pay: $17.00 - $18.00 per hour

Expected hours: 4 – 40 per week

Benefits:

• Employee discount
• Flexible schedule
• Paid time off
• Paid training

Shift:

• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Application Question(s):

• Are you over the age of 18? (Yes or No answers only)

Work Location: In person