Dos Olivos Markets - Cook

Looking for your dream job opportunity? Look no further! At Dos Olivos Markets, we take pride in our dedication to culinary excellence. Our team is passionate about creating innovative and delicious dishes that blend the best of both worlds. It is a unique marketplace that blends traditional European cuisine with a bold Texas twist! We want YOU to be part of our growing team!

The Benefits!

• Cooks can earn up to $18/hour depending on experience!
• Employee Discounts throughout our brands at Sobremesa Hospitality Management
• Flexible schedule
• Career advancement opportunities! Join us to unlock your true potential!
• Closed Thanksgiving and Christmas Day to spend time with family and friends.
• Fast hiring process.
• Great team atmosphere & culture!

Cook

At Dos Olivos Market, we invite everyone to experience what a true marketplace can be. We strive to embrace our heritage by merging our European roots with old-fashioned Texas Hospitality. Our mission is to connect top producers of quality wines, beers, and gourmet foods with customers searching for unique and authentic experiences in the Hill Country. We accomplish this by curating an incredible selection of the very best food, wine, and beer. Join us and become an integral part of the exceptional team at Dos Olivos Markets!

Responsibilities:

• Prepare and cook menu items in accordance with established recipes and presentation standards.
• Collaborate effectively within a team to ensure the seamless completion of all kitchen duties.
• Uphold a safe and pleasant work environment for fellow staff members.
• Prepare and organize workstations with the necessary supplies and prepped ingredients.
• Maintain a commitment to quality by ensuring all produced food meets or exceeds established standards.
• Exercise portion control, manage wastage, and adhere to prescribed par levels within the department.
• Sustain a hygienic and secure work area, demonstrating proficiency in handling utensils, equipment, and dishware.
• This position reports to the Kitchen Manager

Requirements:

• Proven experience as a Cook in a restaurant or similar culinary environment.
• Possess excellent communication skills to facilitate effective teamwork.
• Embrace a mindset of continuous improvement, actively contributing innovative ideas to enhance individual and team efficiency.
• Familiarity with food safety regulations and proper handling procedures.
• Ability to work well in a team and communicate effectively.
• Proof of eligibility to work in the United States is required.

Salary: $16-$18 per hour