KFC Team MemberAre you the happiest when you are helping others?
Do others count on you because you are dependable and always show up to work?
Are you competitive?
Do you love to win?
Do you work harder than anyone you know?
Are you someone who has a place for everything and everything in its place?
Do other people consistently pick you to be on their team because you are a great team player?
If you can answer YES to these questions, we may have the perfect role for you as a Team Member in our restaurant.
ROLE SUMMARY:You are the face of our restaurant!
You are the first person our customers see when they walk in the door or pull up to the drive-thru window.
You are the friendly voice that greets them.
You have the most important job in the company – you serve our customers!
You prepare our world famous food every day.
Each customer is someone's mother or brother or son or aunt and you have the opportunity to make his or her day.
You have high standards.
You would never serve a product to a customer that you would not serve to your family or best friend.
You are the reason our customers return again and again.
By serving hot and fresh food, delivering friendly service, and keeping the restaurant clean, you leave a positive impression on the experiences of other people.
This is what gives meaning to our team members, and what we hope gives meaning to you.
Key Responsibilities (what our Team Members do):Needs little guidance in solving problemsTrains on their core position and keeps up to date on their trainingWorks hard to achieve goalsDemonstrates positive energy at all the timesWorks to create a great atmosphere within the restaurantCooperates with fellow team members by helping others when they need itBelieves in all people by treating others fairly and with respectRecognizes others for a job well doneDemonstrates positive energy at all timesOrganized, detailed and enjoys following standards and guidelinesGreets each customer with a smileCreates a winning experience for every customerKnows the restaurant and shift goals, and works to achieve them every dayFollows food and safety procedures, and reports any issues to the Manager on Duty and/or Restaurant General ManagerOther Requirements:Arrive at work on timeFlexible schedulingFollows procedures regarding operation of restaurant equipment (including fryers, ovens,etc.)Able to lift up to 25 lbs and carry up to 30 feetAble to push/pull up to 90 lbs up to 30 feetAble to stand and walk for a majority of work shiftFollows restaurant cash handling safety and security proceduresAdheres to restaurant and City/State/United States safety requirementsKnowledge of and compliance with restaurant's Human Resources policies and processesWe offer our Team Members:A mission to provide a caring culture of service, success, and ownershipA promote-from-within culture with the potential for personal growth and professional opportunityA chance to work with those who appreciate and reward high performanceEqual Opportunity Employer.
Job Types: Full-time, Part-timePay: From $13.00 per hourBenefits:Employee assistance programEmployee discountFlexible scheduleFood providedPaid trainingTuition reimbursementSchedule:Day shiftEvening shiftHolidaysMonday to FridayNight shiftWeekend availabilityWork Location: One location
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