Job Summary:
We are seeking a reliable and hardworking Dishwasher to join our team. As a Dishwasher, you will be responsible for maintaining cleanliness and sanitation standards in our kitchen. Your primary duty will be to wash and sanitize dishes, utensils, pots, and pans. This is an entry-level position with opportunities for growth within the culinary industry.

Duties:
- Wash dishes, glassware, flatware, pots, and pans using dishwashers or by hand
- Ensure all items are properly cleaned and sanitized according to food safety standards
- Assist with bussing tables and removing trash
- Maintain cleanliness of kitchen work areas, equipment, and utensils
- Follow proper procedures for handling and disposing of waste
- Assist with basic food preparation tasks as needed
- Adhere to all health and safety regulations

Skills:
- Basic knowledge of food handling and sanitation practices
- Ability to work in a fast-paced environment
- Strong attention to detail
- Ability to work well in a team
- Good communication skills
- Physical stamina to stand for long periods of time and lift heavy objects

Preferred Skills (not required):
- Previous experience in a similar role in a hotel, restaurant, or catering setting
- Culinary training or education

We offer competitive pay rates and opportunities for career advancement within our organization. If you are passionate about the hospitality industry and enjoy working in a dynamic team environment, we would love to hear from you.

Note: This job description is intended to provide a general overview of the position. It is not exhaustive or comprehensive of all possible job responsibilities, tasks, or duties.

Job Type: Part-time

Pay: $12.00 - $15.00 per hour

Work Location: In person