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Food Service Associate - Patient Tray Passer
Job Code: 4067
FLSA: N
Job Level: B1
Supervisory Responsibility: No
General Description of the Job Class
Depending on the size of the entity and department structure, Level I and Level II may be combined.
Level I
Perform routine tasks and manual work under immediate supervision in support of hospital food service operations; operate dish machine; wash pots and perform heavy cleaning duties; transport equipment, food, supplies, and refuse as directed.
Level II
Perform a variety of tasks in preparation, service and delivery of food products and/or service operations (ie. prepare, mix, assemble, portion, serve and store food as directed; receive inspect, store, secure disburse and control inventory of foodstuffs, supplies and equipment). Also may function as a cashier when directed.
Required Qualifications at this Level
Education
N/A
Experience
Level I
No previous food service experience is required.
Level II
Work requires six months of food service experience.
Degrees, Licensure, and/or Certification
N/A
Distinguishing Characteristics of this Level
Level I Heavy cleaning duties
Level II Excellent customer service skills Ability to work effectively with minimal supervision Ability to maintain inventory
Job Code: 00004067 FOOD SERVICE ASSOCIATE
Job Level: B1
Duke is an Affirmative Action/Equal Opportunity Employer committed to providing employment opportunity without regard to an individual's age, color, disability, gender, gender expression, gender identity, genetic information, national origin, race, religion, sex, sexual orientation, or veteran status.
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Essential Physical Job Functions: Certain jobs at Duke University and Duke University Health System may include essential job functions that require specific physical and/or mental abilities. Additional information and provision for requests for reasonable accommodation will be provided by each hiring department.
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