MINIMUM REQUIREMENTS

•Must be on your feet for long periods of time.

•Professional and friendly. (Even in tough situations)

•Team player.

•Effective communication skills with staff.

•Quick thinking.

•Knife skills (cutting, chopping, slicing, dicing, shredding)

•Great attention to detail.

•High school diploma.

•Reliable Means of transportation.

•Must be able to lift 50lbs.

PRIMARY RESPONSIBILITIES

•Salad prep

•Cutting and skewering poultry & seafood

•Restocking salad bar

•Help prepare food/food items

•Commitment to quality service

•Must work quickly in a safe and effective manner

•Ability to multitask

•Ability to take direction

•Assist with cleaning, sanitation, and organization of the kitchen and prep areas

•Inventory

Job Type: Part-time

Pay: $20.00 per hour

Expected hours: 30 – 40 per week

Benefits:

• Food provided
• Paid time off
• Paid training

Restaurant type:

• Food truck

Shift:

• 8 hour shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Experience:

• Food handling: 2 years (Required)
• Knife skills: 2 years (Required)

License/Certification:

• ServSafe (Required)

Shift availability:

• Day Shift (Required)
• Night Shift (Required)

Work Location: In person