Tine & Cellar is a culmination of rustic & satisfying flavors of the Old World with a vibrant & contemporary twist, paired with an extensive list of draft beers, fine wines, plus an exquisite craft cocktail selection.

Individuals holding this title will be responsible for exceptional performance via the direction of the Head Chef. Employees in this position will be required (but not limited) to performing the tasks listed.

• Maintain a clean, safe and organized work station
• Clean dishes while keeping up with the demands of a fast paced restaurant
• Learn the layout of the kitchen to put restock clean dishes throughout
• Keep an eye on various dish levels to adjust priority items
• Work various shifts to fit restaurant needs
  
• Work professionally with fellow employees
• Maintain scheduling availability as agreed upon during the hiring process
  
• Show up on time to scheduled shifts, missing work only in the event of sickness or emergency (proper notice required when applicable)
• Perform additional tasks as instructed by any member of management
  
• Help fellow team members with any and all tasks needed