Fry's is now accepting applications for our Deli Department. Our primary focus is to create an uplifting customer experience through exceptional service. We are looking for friendly and engaged people who have a passion to serve and Feed the Human Spirit.

Benefits/Total Rewards Package:

• Tuition Reimbursement Benefit up to $3,500 Annually, $21,000 Lifetime
• Opportunities to learn, grow, and advance your career
• Retirement plans, including 401(k)
• Discounts & Perks on Groceries and More!
• Associate Referral Program
• Health & Wellness

Responsibilities include, but are not limited to:

• Provide customers with Fresh products that they have ordered and the correct portion size (or as close as possible to the amount ordered) to prevent shrink.
• Properly use kitchen equipment, stove, computerized scale, fryer, steamer, robot coupe, refrigerators, freezers, slicers, and ovens according to company guidelines.
• Maintain an awareness of inventory/stocking conditions note any discrepancies in inventory to ensure our product availability for Full shelves.
• Promote Trust and Respect among associates.
• Create a Friendly environment with a positive attitude that enables customers to feel welcome, important, and appreciated by answering questions regarding products sold within the department and throughout the store.
• Reinforce Safety programs and food safety regulations by complying with safety procedures and identify unsafe conditions and notify store management.

** ALL APPLICANTS MUST BE 18 YEARS OF AGE**

Please apply online at www.thekrogerco.com/careers. Click 'apply now'

For additional questions, reach out to our hiring specialist, Holly Patean, via text at (623) 252-9683. Be sure to include in your message your first and last name, position/location applying for, phone number, and email address.

Job Type: Part-time

Pay: $14.00 - $17.85 per hour

Benefits:

• 401(k)
• Employee discount
• Paid training
• Referral program
• Tuition reimbursement

Shift:

• Day shift
• Evening shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Experience:

• Deli/Restaurant: 1 year (Preferred)

Work Location: In person