Luxury weddings in a tropical paradise! Come work with a great team!

Job Responsibilities

Bride hand holding: before and during event.
Establish and maintain current client relationships. Brand Ambassador!
Thank you cards following event. (For the host of each event)
Hand off event specific info to GM or owner:
Manager log (employee issues, any situations with guests or HF staff that Tamie needs to know about, extra special praise for certain employees).
Additional uniform items given out
Record any rental issues
Identify and resolve client concerns.
Train and tour new employees.
On site wrap up:
Direct steward on what goes back to the kitchen
Make sure that flowers provided by LCM get properly distributed.
Follow up on special rentals to ensure proper pick up
Set up for and manage all Chef Tastings. Share notes with Tamie.
Make sure all wines and beverages are there.
Know descriptions of wines
Par List Follow UP
Track and return items left at the event.
Manage service inventory items.
Compile all items needed for job box
Compile all additional party logistic items
Frames created for each event, each station
Make sure candles are sent to the parties (check Aux BEOs)
Order Flowers (check Aux BEOs order/ask GM or owner)
Order Cutting Cake (check wedding BEO)
Order Bagels for brunch or nosh (check wedding and Brunch BEOs)
Bring uniforms for new staff / collect uniforms left at site
Manage apron inventory
Manage uniform inventory
Create wrap up packet for owner
Record final rental count
Record sales tax in Excel
Keep office and tasting room tidy.
Water plants.

Job Type: Part-time

Pay: $28.00 - $35.00 per hour

Expected hours: No less than 30 per week

Shift:

Weekly day range:

Ability to Relocate:

Work Location: In person

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