Responsibilities:
- Set up and maintain the breakfast area, ensuring it is clean and well-stocked
- Greet guests and provide excellent customer service
- Take food and drink orders from guests and communicate them to the kitchen staff
- Serve food and beverages to guests in a timely manner
- Clear tables and bussing dishes to maintain a clean dining area
- Assist with food preparation and ensure adherence to food safety standards
- Operate the Aloha POS system for order taking and payment processing
Experience:
- Previous experience in the hospitality industry is preferred
- Knowledge of food safety practices and procedures
- Familiarity with Aloha POS system is a plus
- Strong communication skills to interact with guests and team members effectively
Note: This position does not involve delivery driving or culinary duties. It primarily focuses on breakfast service and customer interaction.
Job Type: Part-time
Pay: From $14.00 per hour
Benefits:
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Work Location: In person