As a Bartender, you ensure consistent drink quality by preparing orders in a short period of time and in accordance with recipes and guidelines established by the Food and Beverage department. You will also maintain a clean, sanitary, and safe work area in a fast paced environment, while providing superior guest service.
Specific responsibilities include:
- Greet guests in a timely and professional manner
- Verify guests that purchase alcohol are at least 21 years of age
- Possess full knowledge of bar and menu items and be able to make recommendations
- Accurately take food and beverage orders from guests in a timely manner at the bar and lounge area
- Deliver food and beverage orders within established time frames
- Consistently use suggestive selling techniques
- Ensure that alcohol is consumed in designated areas only
- Set up and maintain appropriate stock levels for the bar
- Assist in placing orders for all liquor and bar related supplies
- Conduct inventory of all liquor and bar related supplies