Loews Hotels & Co

Banquet Server - On Call

  • Loews Hotels & Co
  • St. Louis, MO
  • 11 days ago

Job Description

Job Specific

  • Completes required set up/preparation of function room prior to scheduled activity
  • Inspects all equipment prior to, during and at the end of each function.
  • Reports any deviations from standards to Captain/Supervisor
  • Inventories materials and supplies at beginning of shift, obtains quantities necessary to support forecasted levels of business
  • Prepares coffee, iced/hot tea and other beverages as required
  • Checks all plates prior to service for accuracy, completeness, appearance and presentation
  • Serves food to guests following Star Service Standards
  • Monitors guests, anticipates needs responds to requests, ensures satisfaction
  • Monitors guest alcohol consumption to prevent over indulgence and ensure safety
  • Clears tables and breaks down function rooms after completion of banquet food service activity
  • Completes assigned end of shift duties
  • Other duties as assigned

General

  • Promotes and applies teamwork skills at all times
  • Notifies appropriate individual promptly and fully of problems and/or unusual matters of significance
  • Is polite, friendly, and helpful to guests, management and fellow employees
  • Executes emergency procedures in accordance with hotel standards
  • Complies with required safety regulations and procedures
  • Attends appropriate hotel meetings and training sessions
  • Maintains cleanliness and excellent condition of equipment and work area
  • Complies with hotel standards, policies and rules
  • Recycles whenever possible
  • Remains current with hotel information and changes
  • Complies with hotel uniform and grooming standards

Qualifications

  • High School Diploma or equivalent
  • One + years experience as Food Service Attendant/Banquet Server in upscale hotel or free standing restaurant operation
  • Thorough knowledge and understanding of quality food service techniques and standards
  • Exceptional guest service skills
  • Certifications; "TIPS" or equivalent responsible vendor
  • Ability to lift and carry food service trays weighting 35+ pounds
  • Ability to stand stoop and bend repetitively during entire shift
  • Ability to speak, read and understand the English language
  • Ability to work flexible schedule to include weekends and holidays

Job Type: Part-time

Pay: $6.15 per hour

Benefits:

  • Flexible schedule

Shift:

  • Day shift
  • Evening shift
  • Morning shift

Weekly day range:

  • Weekends as needed

Work Location: In person

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