CHUCK'S PRODUCE JOB DESCRIPTION

JOB TITLE: Bakery Salesperson
JOB CODE: ROTH01
LOCATION: Store
DEPARTMENT: Bakery
REPORTS TO: Bakery Manager
JOB SUMMARY: Fills customer orders, weigh items, lists and totals prices, stocks shelves with new merchandise, performs other duties as assigned
WORK HOURS: Works a morning, midday or evening shift (until 6pm)

DOT INFORMATION
DOT Code: 290.477-018
Physical Strength: Frequently lift 10 lbs., occasional maximum lift of 20 lbs.
GED: R3 Reasoning (Grade 7-8), M3 Math (Grade 7-8), L2 Language (Grade 4-6)
Physical Demands: 4 5 - Reaching, handling, finger dexterity and/or feeling, talking and/or hearing
Job varies from DOT description: Works in Bakery Department exclusively

QUALIFICATIONS
1. No employee shall pose a direct threat to the health or safety of self or others
2. Must be able to communicate pleasantly and efficiently with all customers, vendors and fellow employees, under all circumstances
3. Must be age 18 or older
4. Must be able to get along with others
5. Must demonstrate a friendly, outgoing approach to dealing with others

PERFORMANCE STANDARDS
1. At all times provide pleasant and efficient customer service
2. Must complete all assigned duties on a daily basis
3. Must maintain at all times the cleanliness and/or sanitation of the work area
4. Take orders accurately
5. Demonstrate ability to communicate new product information to customers
6. Must be able to use machinery, including slicers and shrink wrap machine, in a safe fashion
7. Maximize product sales to store patrons
8. Must project and promote a positive attitude towards all personnel and all customers
____________
Rarely= Occasionally= Frequently= Continually=
1% or less 1 – 33% 34 – 65% 66 – 100% __
Note: Essential functions indicated with an asterisk (*)

JOB DUTIES
1. *Continually-Respond to customer questions and suggest additional or alternate products
2. *Frequently-Assist customers with product selection
3. *Occasionally-Use the store intercom system to promote specific products
4. *Occasionally-Take telephone or in-person customer orders for special products or decorating needs
5. *Occasionally-Remove out-of-date products, clean cases and refill shelves as necessary
6. *Occasionally-Slice and package bread, ice selected rolls and pastries and arrange products on trays to maximize visual appeal
7. *Occasionally-Date, code and price all bakery items

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JOB DUTIES CONTINUED

8. *Frequently-Clean work and sales areas
9. *Occasionally-Maintain machinery, including slicer, shrink wrap machine
10. *Occasionally-Obtain information about new product items
11. *Continually-Use approved selling techniques

PHYSICAL REQUIREMENTS
1. Sitting: Not required-May sit for break and meal periods, but does not sit while working
2. Standing: Continually-Stands on tile floor, a maximum of 5 minutes uninterrupted at a time
3. Walking: Continually-Walks on tile floor while serving customers or bringing product to display cases
4. Crouching (bending at waist): Frequently-While reaching for packaging items and other supplies throughout the day
5. Kneeling/Crawling: Rarely-Kneels less than 5 times per day to access and clean display cases
6. Stooping (bending at waist): Frequently-Stoops to obtain items from below counter tops or on the lower display shelves
7. Twisting (knees/waist/neck): Continually-Twisting at the neck or waist while wrapping product and watching for customers
8. Climbing: Not required
9. Balancing: Not required
10. Leg/Foot Use (for machine controls): Occasionally-Operates sink, using a foot control
11. Reaching (overhead/extension): Continually-Reaches forward to obtain product, or up to a height of 5’, over counter
12. Handling/Grasping: Continually-Handles trays of bread, doughnuts, etc.
13. Finger Dexterity/Feeling: Frequently-Writes on order forms, selects individual items for customers; makes change
14. Pushing/Pulling (average weight/maximum weight): Average weight pushed under 10 lbs., while opening cupboards and display counters, maximum weight pushed to 100 lbs., while pushing racks of product around in the Bakery

15. Lifting/Carrying (average weight/maximum weight): Lifts average weight under 5 lbs., selecting items for customers; maximum weight up to 15-20 lbs., moving trays of product from rack

16. Other physical demands: Continually-Active throughout the day serving customers and walking the length of the Bakery area.

USE OF SENSES
1. Talking: Continually-Talking to customers, primarily in person, makes store announcements about products
2. Hearing: Continually-Listens to customer questions, both in person and over the telephone
3. Vision: Must be able to safely operate bread slicer, must identify product dates and pull outdated products
4. Smell: Not required
5. Other: Not required

MENTAL REQUIREMENTS
1. Interaction with others: Frequently-Interacts with customers, providing information and making suggestions
2. Deadlines/shift work/overtime/flexibility: Must move quickly to fill individual customer orders
3. Highly repetitive work: Work varies with the change in customer requests for items

Roth's Fresh Markets | Bakery Salesperson Job Description 4 – 15.2

MENTAL REQUIREMENTS CONTINUED

4. Attention to detail: Must note different codes on product in order to pull items when shelf life is expired

5. Other psychological demands: Continually-Must be friendly to all customers who have an expectation of high quality customer service; answers questions from customers about product

ENVIRONMENTAL
1. Works indoors (exposures): Continually-Works indoors, in a bakery, where flour dust is present; in a climate controlled setting
2. Works outdoors (exposures): Not required
3. Safety equipment: Not required
4. Exposures: Occasionally-May enter freezer for under 5 minutes at a time
5. Operation of equipment/tools/vehicles: Uses bread slicer, knives, telephone, label machine
6. Required hygiene standards: Continually-Must wear department/store uniform and present a neat appearance at all times
7. Other: Not required

Roth's Fresh Markets | Bakery Salesperson Job Description 4 – 15.3

Job Type: Part-time

Pay: From $14.70 per hour

Expected hours: 30 – 40 per week

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Shift:

• 4 hour shift
• Day shift

Weekly day range:

• Every weekend
• Monday to Friday

Experience:

• Bakery sales: 1 year (Preferred)

Shift availability:

• Day Shift (Preferred)

Ability to Relocate:

• Silverton, OR 97381: Relocate before starting work (Required)

Work Location: In person