In need of someone to come in at 4:00 a.m. a few days a week, to help with bakery procedures. (Baking/boxing/labeling breads, rolls, donuts, etc.) You would also be cross trained to work in the deli and be required to work some morning/mid/afternoon/eve shifts as well. The deli process requires slicing meats and cheeses, doing sandwich production, cooking/replenishing rotisserie chickens/hot bar & grab-n-go items, frying chicken, making party trays, etc. , all while providing excellent customer service. You must have open availability for this position, as your schedule will vary and you must be available for weekends.

Job Type: Part-time

Pay: $16.00 - $16.25 per hour

Expected hours: 25 – 34 per week

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Restaurant type:

• Bakery

Shift:

• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekends as needed

Work Location: In person